KNOW YOUR RANCHER

Meat with PERSPECTIVE!

Our mission is to raise premium-quality Florida-raised beef with integrity, dedication, and a commitment to continuous improvement. As a family-owned and operated ranch, we take pride in producing the finest meats while prioritizing the ethical care and well-being of our cattle. Through sustainable practices and responsible stewardship, we ensure our herd is treated with respect from pasture to plate. And along the way, we make sure to enjoy the ride. Learn More →

  • A cow standing in a grassy field with other cows grazing in the background under a clear blue sky.

    Who are we?

    We are a fifth-generation, family-run beef cattle ranch in Myakka, Florida. Built on a love for the land, a passion for raising quality livestock, and a commitment to hard work, ranching is more than our business—it's our way of life. From caring for our cattle to managing the land, we work side by side to deliver the finest quality meats, always honoring tradition, integrity, and community.

  • Beef stew with carrots, potatoes, and broth garnished with parsley, served in a black skillet with bread on the side.

    Farm Raised

    We eat what we grow and offer the best pasture-to-plate meals to our customers with care and pride. We mainly produce Beefmaster and Angus cross beef which produce a lean yet tender and flavorful meat, ensuring a superior product for consumers.

  • A group of young calves standing on a grassy field with a cloudy sky above.

    A Variety of Breeds!

    Our main herd consists of Beefmaster and Angus-cross cattle, with additional breeds like Brahman, Hereford crosses, and Florida Cracker cattle adding diversity to our ranch.
    We especially value our Brahman cattle, known for their heat tolerance and resilience—traits that make them a perfect fit for Florida’s climate.

Our Products

Raw beef cuts, a bottle of olive oil, and bowls of peppercorns and mixed pepper on a black surface.

Wholes

Various raw beef steaks, cherry tomatoes on vine, garlic cloves, and sprigs of rosemary on a wooden surface.

Halves

Fresh raw ground beef on a black slate plate on a wooden surface.

Quarters

Happy Customers

  • "I recently tried a Roast from a local ranch, and it was fantastic! The meat was incredibly tender, with a rich flavor that made each bite a delight. I cooked it low and slow, and it turned out perfectly. This is definitely my new go-to for special occasions!"

    Oliver T

  • "The beef I recently purchased from a local farm was an exceptional representation of quality meat. It was a well-marbled cut, which is crucial for flavor and tenderness. After slow-cooking it with herbs and garlic, the aroma filled my kitchen, and the taste was nothing short of sublime. The ethical farming practices of the producers also added to my satisfaction, knowing that the cattle were raised sustainably. This beef truly stands out in both flavor and quality."

    Jeff P

  • "I had the pleasure of enjoying a grass-fed beef ribeye, and it exceeded my expectations. The marbling was perfect, providing a rich and buttery flavor that melted in my mouth. I seasoned it simply with salt and pepper before grilling, and it was an unforgettable experience. I highly recommend trying grass-fed beef for a healthier and tastier option!"

    Jolene M